Level: Easy

Total: 20 min

Prep: 5 min

Cook: 15 min

Yield: 4 servings

Equipment:

• Oven & oven-safe pan

• Dish for marinating

Ingredients:

• 4 salmon filets (roughly 5 ounces)

• 3/4 cup balsamic vinegar

• 3/4 cup orange marmalade

Instructions:

1. In a small bowl combine the balsamic vinegar and orange marmalade until well combined.

• 3/4 cup balsamic vinegar, 3/4 cup orange marmalade

2. Marinade for a minimum of 30 mins and up to an hour.

3. Preheat oven to 400 F and bake for 12-15 mins.

4. In the meantime, cook rice or a side to go along with your main.

Notes:

• This smoky & creamy take on the Lebanese Tabbouleh salad with quinoa pairs excellently with this baked salmon.