Peach Salsa

Level: Easy

Total: 45 min

Prep: 30 min

Cook: 15 min

Yield: 8 cups

Equipment:

• large mixing bowl

• spatula

• zester

• knife

• cutting board

• veggie chopper

• garlic chopper

Ingredients:

• 3-4 cups chopped peaches (just under 2 pounds)

• 2 medium fresh tomatoes

• 3/4 cup chopped red onions

• 2 medium jalapeno peppers, seeded and finely chopped (leave seeds in for more heat)

• 1/2 large sweet red pepper, seeded and finely chopped

• 1⁄4 cup finely chopped cilantro (2 tbsp dried)

• 1⁄4 cup white vinegar

• 1 tbsp liquid honey (substitute with sweetener for keto)

• 2 medium garlic cloves, finely chopped

• 1 1⁄2 tsp tsp ground cumin

• 1⁄4 tsp cayenne pepper

• 2-4 tbsp tajin

Instructions:

1. Use a veggie chopper to dice all ingredients quickly, except garlic & cilantro evenly.

2. Toss peaches in vinegar once cut to keep them from browning

3. Mince garlic consistently quick with a garlic chopper (you can also use this for pieces of ginger)

4. Add all ingredients except cilantro, to a large bowl & mix thoroughly.

5. Finely chop cilantro & gently mix just to incorporate all ingredients.

6. Store in an airtight container for up to 5 days.

Happy meal prepping!