Level: Easy
Total: 1 min
Prep: 0 min
Cook: 1/2 min
Yield: 1 egg
Equipment:
Microwave-safe cup
Ingredients:
1 fresh egg
2 - 3 ounces water (cold or hot)
Instructions:
Fill a microwave-safe cup with water and crack the egg into the cup of water.
Microwave for 30 seconds.
Cook for an additional 5 seconds until the desired consistency is reached.
NOTES:
Every microwave's cooking consistency is different and a few attempts will most likely be required to familiarize the preferred cooking time to reach the perfect consistency.
Try using hot water if you are struggling with achieving the desired consistency.
Video of consistency here
Happy home hacking!
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